Charlie Palmer Steak DC restaurant in Washington D.C. is located very close to the Capitol building. The restaurant is famously known for aged Angus rib-eye steak and locally sourced seafood. Something you may not know, the views of the Capitol from the restaurant’s private event rooftop terrace are probably the best views of the Capitol building anywhere.
When walking into the restaurant, the decor is the first thing to grab your attention. The stylish, contemporary design delights and creates the ambiance for an upscale culinary experience.
Greeted by employees that have worked here for years, you realize that this is a restaurant that encourages loyalty. The customers and the employees share a familiarity that is quite special!
I had the pleasure of meeting Executive Chef Michael Dennis. To my surprise, he not only came out to our table, but sat with us and introduced himself. He proudly told us about his menu and what inspiration him while creating it. One of the lunch entrees, which was designed from his heart, is the buttermilk fried chicken sandwich with citrus slaw, tomato, and cajun remoulade – a recipe that honors his mother’s cooking.
My friend loves a good salmon dish, so she ordered the citrus basted king salmon with bulger wheat tabbouleh, greek yogurt, tzatziki, and piquillo pepper. This was an amazing dish, and if you enjoy salmon, it is a dish that mustbe ordered.
One of the many specialties that this restaurant features is locally sourced seafood dishes. Learning this, I simply had to order the seafood platter that featured the Chesapeake Bay oysters and soft shell crab. The entire platter was fantastic and was a wonderful and special treat.
Within the restaurant, I found that the tables near the expansive windows were, in my opinion, the best location for a meal. I enjoyed the light and the ability to appreciate the views from the table.
Private Dining Options:
One option for any type of function is to reserve a spot for a private dining experience. There are rooftop spaces that offer panoramic views of the Capitol building and the National Mall. There is an exclusive access to the building’s 9th floor and grand rooftop terrace. Charlie Palmer Steak is a dream location for a wedding or business affair. Without a doubt (I had the opportunity to experience this) the best views from a restaurant near the Capitol. Charlie Palmer has also been awarded for being Capitol Hill’s Best Private Event Space and one of the best wedding vendors.
Click below for a short video clip of this fabulous space. Le Mar, a long time employee, introduces us to the stunning views from the roof top terrace.
It is no wonder that this restaurant is popular! With a friendly atmosphere, upscale Washington D.C. chic, and fabulous cuisine and wine,Charlie Palmer’s is a dining experience that I would highly recommend. Cheers to Charlie Palmer Steak Washington D.C. as an Always5Star winner 🌟🌟🌟🌟🌟.
5Startip🌟: It is important to book reservations in advance. I made a reservation through the concierge at our hotel – Hyatt Regency Washington on Capitol Hill. You can also call the restaurant direct.
Reservations: Call 202-547-8100 or book through Open Table.
🌟 Please note: I was not compensated for this post. My opinions are completely my own based on my experiences, which I paid for entirely.